we proudly present halves julianna style/diced/marinated in glass jar or cartons also vacuum packs 4*5 lbs. sun dried tomatoes in oil packed in either sunfloweroil or olive oil with the right amount of mediterranean spices available in different packaging. sun dried tomato spread blended wth mediterranean spices and other ingredient create a unique flavor. here is the general specification ; product description dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water, halved and sun dried under controlled conditions before filling dried tomatoes are boiled and inspected before packaging. specifications ingredients: tomatoes, salt, sulphur dioxide organoleptical requirements colour: uniform-red tomatoes out off colour uniformity max. 1% flavour: characteristic of tomato without off tasted physical requirements visible yeast-mold 0,1% sun burned 1% dirty tomatoes 0 very hard foreign material. pcs/10 kg 0 natural foreign material, pcs/10 kg ( >10 mm) 0 (<5 mm) 2 chemical requirements moisture content: 36-38 % enzym activity: positive so2: max. 3000 ppm or salt ratio: max. 4 % (regarding to customer demand sulphur and salt content may vary, can be produced with or without sulphur) ph : max. 4,4 free acidity: max. %2 microbiological requirements tvc: < 10000 per g e.coli: absent coliform: absent yeast: < 100 per g mould: < 1000 per g staph.aureus: < 50 per g salmonella: absent packing: food grade polythene line, corrugated cardboard boxes labelling: according to customer specifications, national and international specifications storage conditions: after open the packages, preserve in refrigerator. shelf life: 12 months from production date in unopened packages packing:4*5 shipment:promptly