introduction: pepper powder is mainly produced in hainan province and guangdong province of china the processing of pepper and white pepper differs in that for pepper the fruit which is not fully matured yet stocked and fermented for 1 or 2 days before threshing and drying until it's color changes to dark brown pepper has a aromatic, irritative, and spicy taste, and it has the function of cold dispelling, phlegm dispelling, and detoxification it usually used in meat soup convenient food popped food and salted food for seasoning and preserving purpose． specification: 60-80mesh, 80-100mesh, so2<50ppm moisture<7% no.insects no.mildew no.foreign materials natural color and smell packing: inner packing: double plastic bags. outer packing: 20kg/ctn. qty./20’fcl: 16.5mt