indroduction: cayenne is also named as fanjao；which is spread all around the country cayenne is an annual herbage; which fruit is esculent the matured fruit is dried as a finished product. it has a spicy and hot nature; with the function of warming up and cold dlspelling stimulating the appetite；dehumidification refreshing; digestion and blood recycling improvement; and help to improve the anti－illness capability cayenne is an indispensable seasoning in the processing and cooking of all kinds of food specification: 60-80mesh, 80-100mesh, so2<50ppm moisture<7% no.insects no.mildew no.foreign materials natural color and smell packing: inner packing: double plastic bags. outer packing: 20kg/ctn. qty./20’fcl: 16.5mt